100% natural hydrolyzed marine collagen with mango and lemon to help you look your best! MARINE COLLAGEN Mango’n’Lemon is designed for people who want to support their natural beauty, skin, joints and muscles.
MARINE COLLAGEN Mango’n’Lemon is an excellent source of collagen. This blend supports your body’s natural collagen formation process, supporting your skin’s natural beauty. Daily consumption of marine collagen reduces fine lines and wrinkles, increases skin hydration and elasticity, improves vascular strength and overall gut health.
Collagen is an essential building protein in our bodies, found in tissues and organs. Collagen is mainly found in the skin and in tough tissues with very little elasticity, such as bones and tendons. As we age, the body’s production of collagen begins to decline, which can lead to problems with joints and reduced skin elasticity. The latter results in loose skin and wrinkles. In addition, smoking, excessive tanning and unhealthy lifestyles also inhibit collagen production. Hydrolysed marine collagen is separated from the fish skin and passes easily through the intestinal wall and reaches tissues quickly.
Freeze-dried lemon, camu-camu and quince are good sources of vitamin C. Vitamin C contributes to the normal formation of collagen in the skin, bones, cartilage, gums, teeth and blood vessels. In addition, vitamin C is essential for the normal functioning of the immune system. Mango is a good source of vitamin A, which is essential for good eyesight.
Why is fish bone collagen better than animal collagen?
Hydrolysed marine collagen is a micro-granular powder produced only from selected fish skin. Scientific studies have shown that the elements in fish are smaller, which helps them to be better digested and absorbed by the body. Fish collagen is composed mainly of type I collagen, which does not mean that it is in any way inferior to bovine collagen, which is composed of both type I and type III collagen. Type I collagen is found almost everywhere in the body except in cartilage. It is the type of collagen that makes up 70% of our skin and is the most abundant collagen in the body. Type I collagen promotes a number of positive processes in the body, from reducing wrinkles and cellulite to increasing skin hydration and firmness.
MARINE COLLAGEN Mango’n’Lemon is suitable:
- for all those who want to increase the vitamin, mineral and antioxidant content of their diets
- for those who want to improve skin elasticity
- for pregnant women and breastfeeding mothers
- for children
What does this product consist of?
Ingredients: hydrolysed marine collagen(60%), freeze-dried mango puree flour (30%), freeze-dried quince flour (5%), freeze-dried lemon puree powder (2%), freeze-dried Camu-Camu powder.
How to use it?
Add collagen powder to smoothies, yoghurt, water, porridge, desserts, etc.
One serving corresponds to 1 tbsp. A suitable daily amount is 1-2 tbsp.
Ports in a package
Each 120 g packet contains about 12 servings, the actual number of servings depends on the size of the servings consumed. So there should be enough for an average of 12 portions/day.
Store the product at room temperature and, if possible, away from direct sunlight. Close the packaging carefully after use.
What flavour is the MARINE KOLLAGEEN Mango’n’Lemon blend?
The Mango’n’Lemon marine collagen blend is refreshingly citrusy – the sweet and tangy combination of mango and lemon adds a nice freshness to smoothies, porridge or yoghurt.